At the Table

Made for
more than
one occasion.

Aunt Nita's Sweet Potato Soul was designed to move across your life — from the morning cup to the evening pour, from the kitchen to the cocktail shaker.

These are the ways we use it. We think you'll find your own.

What It Is

Not just a syrup.
A memory, poured.

Sweet potato pie syrup is exactly what it sounds like — and nothing like what you'd expect. It carries the soul of the dessert that defined Black Southern kitchens: the toasted marshmallow, the earthy sweetness of slow-cooked sweet potato, the warm spice of cinnamon and nutmeg, the caramel depth that only comes from patience.

Foragé Atelier's version is slow-cooked in small batches, made with real ingredients, and finished with the restraint of someone who knows when to stop. It is vegan, shelf-stable, and concentrated enough that a little carries a long way.

It is sweet without being cloying. Spiced without being seasonal. Rooted without being rustic. It was made to live at your bar, in your pantry, and on your table — and to earn its place in each.

🍠

Rooted In

Sweet Potato

✦

Warmth of

Cinnamon & Spice

◈

Finished With

Deep Caramel

Aunt Nita's Sweet Potato Soul — Foragé Atelier

Vegan

Small Batch

Wax Sealed

Made in Texas

Five ways to use it.

Coffee · Cocktail · Baking · Glaze · Morning Ritual

Browse by
Sweet Potato Pie Latte Coffee
Serves 1
Time 5 min
Skill Easy

The Morning
Ritual Latte.

Aunt Nita's over espresso. Steamed oat milk. A pour that turns the first cup of the day into something worth slowing down for. This is how the atelier starts its mornings.

Ingredients

  • 2 shots espresso (or ¾ cup strong brewed coffee)
  • 1½ tbsp Aunt Nita's Sweet Potato Soul syrup
  • ¾ cup oat milk, steamed
  • Pinch of cinnamon, for finish

Method

  1. Pull your espresso shots directly into a warmed mug.
  2. Stir in the syrup while the espresso is hot — let it dissolve fully.
  3. Steam oat milk to about 140°F, with a light microfoam.
  4. Pour the milk slowly over the espresso, holding back the foam to layer last.
  5. Finish with a pinch of cinnamon on the foam. Serve immediately.
Get the Syrup →
Sweet Potato Bourbon Old Fashioned Cocktail

Cocktail

Sweet Potato
Old Fashioned.

Bourbon was always going to find its way here. The syrup's caramel depth and warm spice pull every note out of a good whiskey. This is the evening pour.

Serves 1
Time 3 min
Skill Easy

Ingredients

  • 2 oz bourbon (a wheated bourbon works beautifully)
  • 1 tbsp Aunt Nita's Sweet Potato Soul syrup
  • 2 dashes Angostura bitters
  • Large ice cube
  • Orange peel, for garnish

Method

  1. Combine bourbon, syrup, and bitters in a mixing glass with ice.
  2. Stir for 30 seconds — long enough to chill, not dilute.
  3. Strain over a large ice cube in a rocks glass.
  4. Express the orange peel over the glass and rest it on the rim.
Sweet Potato Pie Syrup Glaze Bread Baking

Baking

Sweet Potato
Pound Cake Drizzle.

The syrup was practically made for this. A simple drizzle over a warm pound cake — your own recipe, your grandmother's, whatever you have — turns it into something worth remembering.

Serves 8–10
Time 10 min
Skill Easy

Ingredients

  • 3 tbsp Aunt Nita's Sweet Potato Soul syrup
  • 2 tbsp powdered sugar
  • 1–2 tsp whole milk or oat milk
  • 1 warm pound cake, sliced

Method

  1. Whisk syrup and powdered sugar until smooth.
  2. Add milk one teaspoon at a time to reach a pourable consistency.
  3. Drizzle over warm cake immediately before serving.
  4. Optional: a pinch of flaky sea salt over the top brings everything forward.
Sweet Potato Syrup Glazed Ribs Glaze
Serves 4–6
Time 20 min prep
Skill Intermediate

Glazed Salmon with
Sweet Potato Soul.

This is where people stop and ask what's in it. The syrup caramelizes in a cast iron the way a good glaze should — deep, lacquered, just enough char on the edges. Serve with roasted vegetables and let the table go quiet.

Ingredients

  • 4 salmon fillets (6 oz each), skin on
  • 3 tbsp Aunt Nita's Sweet Potato Soul syrup
  • 2 tbsp soy sauce or tamari
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, minced
  • Salt and cracked black pepper to season

Method

  1. Whisk syrup, soy sauce, vinegar, and garlic into a glaze.
  2. Pat salmon dry. Season both sides with salt and pepper.
  3. Heat cast iron over medium-high. Add a touch of oil.
  4. Sear salmon skin-side down for 4 minutes. Flip.
  5. Spoon glaze over the fish. Cook 2 more minutes, basting again.
  6. Pull from heat when glaze sets and caramelizes at the edges.
Get the Syrup →
Sweet Potato Oatmeal Morning

Morning Ritual

Sweet Potato Soul
Overnight Oats.

The syrup does the work while you sleep. Wake up to something that tastes like someone set the table for you. No sweetener needed. No effort required.

Serves 1
Time 5 min + overnight
Skill Easy

Ingredients

  • ½ cup rolled oats
  • ¾ cup oat milk (or milk of choice)
  • 1½ tbsp Aunt Nita's Sweet Potato Soul syrup
  • 2 tbsp plain yogurt (optional, for creaminess)
  • Toasted pecans and a pinch of cinnamon to finish

Method

  1. Combine oats, milk, syrup, and yogurt in a jar. Stir well.
  2. Cover and refrigerate overnight, at least 6 hours.
  3. In the morning, stir and add a splash more milk if too thick.
  4. Top with toasted pecans and cinnamon. Eat slowly.

The Bottle

Every pour
starts here.

Available in 15 oz and 30 oz. Small batch. Wax sealed. Limited seasonal release.

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Your Table

What will
you make?

Every recipe here started with a bottle and a question. The syrup was designed to be generous — across categories, across tables, across the people you feed. However you use it, you're part of the lineage now.

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